Impact of wheat bran particle size on the technological and...

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Journal of Cereal Science 2020 / 6

Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta

Alzuwaid, Nabeel T., Fellows, Christopher M., Laddomada, Barbara, Sissons, Mike
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Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103033
Date:
June, 2020
File:
PDF, 10.39 MB
2020
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