![](/img/cover-not-exists.png)
Reduction of molar mass loss and enhancement of thermal and rheological properties of recycled poly(lactic acid) by using chain extenders obtained from RAFT chemistry
Benvenuta-Tapia, Juan José, Vivaldo-Lima, EduardoVolume:
153
Journal:
Reactive and Functional Polymers
DOI:
10.1016/j.reactfunctpolym.2020.104628
Date:
August, 2020
File:
PDF, 1.50 MB
2020