Reduction of molar mass loss and enhancement of thermal and...

Reduction of molar mass loss and enhancement of thermal and rheological properties of recycled poly(lactic acid) by using chain extenders obtained from RAFT chemistry

Benvenuta-Tapia, Juan José, Vivaldo-Lima, Eduardo
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Volume:
153
Journal:
Reactive and Functional Polymers
DOI:
10.1016/j.reactfunctpolym.2020.104628
Date:
August, 2020
File:
PDF, 1.50 MB
2020
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