Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meats
de Oliveira Paula, Marielle Maria, Massingue, Armando Abel, de Moura, Ana Paula Rocha, de Deus Souza Carneiro, João, de Lemos Souza Ramos, Alcinéia, Ramos, Eduardo MendesJournal:
Food Science and Technology International
DOI:
10.1177/1082013220932355
Date:
June, 2020
File:
PDF, 736 KB
2020
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