Edible Leafy Plants from Mexico as Sources of Antioxidant...

Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review

Mateos-Maces, Lourdes, Chávez-Servia, José Luis, Vera-Guzmán, Araceli Minerva, Aquino-Bolaños, Elia Nora, Alba-Jiménez, Jimena E., Villagómez-González, Bethsabe Belem
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9060541
Date:
June, 2020
File:
PDF, 350 KB
2020
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