![](/img/cover-not-exists.png)
Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review
Mateos-Maces, Lourdes, Chávez-Servia, José Luis, Vera-Guzmán, Araceli Minerva, Aquino-Bolaños, Elia Nora, Alba-Jiménez, Jimena E., Villagómez-González, Bethsabe BelemVolume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9060541
Date:
June, 2020
File:
PDF, 350 KB
2020