![](/img/cover-not-exists.png)
Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia
Badejo, Adebanjo Ayobamidele, Falarunu, Abiodun James, Duyilemi, Tolulope Israel, Fasuhanmi, Oluwagbemiga SamuelJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00524-y
Date:
June, 2020
File:
PDF, 1.03 MB
2020