Effects of Nigella sativa L. seed extracts on lipid...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 6

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

Zwolan, Adam, Pietrzak, Dorota, Adamczak, Lech, Chmiel, Marta, Kalisz, Stanisław, Wirkowska-Wojdyła, Magdalena, Florowski, Tomasz, Oszmiański, Jan
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109718
Date:
June, 2020
File:
PDF, 578 KB
2020
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