Differences in the sugar content of fast-food products...

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Public Health Nutrition 2020 / 06

Differences in the sugar content of fast-food products across three countries

Lewis, Nicole, Huang, Qiushi, Merkel, Patrick, Rhee, Dong Keun, Sylvetsky, Allison C
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Journal:
Public Health Nutrition
DOI:
10.1017/S136898002000110X
Date:
June, 2020
File:
PDF, 257 KB
2020
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