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Influence of hot water treatment and Oâcarboxymethyl chitosan coating on postharvest quality and ripening in Hami melons ( Cucumis melo var. saccharinus ) under longâterm simulated transport vibration
Zhou, Ran, Zheng, Yuanrong, Zhou, Xianwen, Hu, Yunsheng, Ma, MingJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13328
Date:
June, 2020
File:
PDF, 1.41 MB
2020