Effect of Rice Flour Fermentation with Lactobacillus...

Foods 2020 / 06 Vol. 9; Iss. 6

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Bonta, Victorița, Pop, Anamaria, Stan, Laura, Beldean (Tătar), Bianca Vasilica, Pop, Carmen Rodica, Mureşan, Vlad, Muste, Sevastiţa
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9060822
Date:
June, 2020
File:
PDF, 1.95 MB
2020
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