Evaluation of red meat consumption in terms of food safety...

Evaluation of red meat consumption in terms of food safety in Turkey

SAÇLI, YURDAKUL
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Volume:
42
Journal:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
DOI:
10.3906/vet-1605-111
Date:
April, 2018
File:
PDF, 4.91 MB
2018
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