Effects of ultrasound on functional properties, structure...

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Critical Reviews in Food Science and Nutrition 2020 / 06

Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review

Lin, Derong, Zhang, Qiuting, Xiao, Lijuan, Huang, Yichen, Yang, Zhengfang, Wu, Zhijun, Tu, Zongcai, Qin, Wen, Chen, Hong, Wu, Dingtao, Zhang, Qing, Li, Suqing
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1778632
Date:
June, 2020
File:
PDF, 1.91 MB
2020
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