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The glucosinolates and their bioactive derivatives in Brassica : a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota
Sikorska-Zimny, Kalina, Beneduce, LucianoJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1780193
Date:
June, 2020
File:
PDF, 3.42 MB
2020