![](/img/cover-not-exists.png)
The effect of different ultraviolet-C light doses on microbial reduction and the components of camel milk
Dhahir, Namariq, Feugang, Jean, Witrick, Katherine, Park, Seongbin, White, Shecoya, AbuGhazaleh, AmerJournal:
Food Science and Technology International
DOI:
10.1177/1082013220935230
Date:
June, 2020
File:
PDF, 733 KB
2020