Combined Osmotic and Air Dehydration for the Production of...

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Food and Bioprocess Technology 2020 / 6

Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese

Giannoglou, Marianna, Koumandraki, Harikleia, Andreou, Varvara, Dermesonlouoglou, Efimia, Katsaros, George, Taoukis, Petros
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Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02484-z
Date:
June, 2020
File:
PDF, 1000 KB
2020
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