Thymus algeriensis Bioss & Reut: Relationship of...

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Food Research International 2020 / 6

Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity

Righi, Nadjat, Boumerfeg, Sabah, Fernandes, Pedro A.R., Deghima, Amirouche, Baali, Faiza, Coelho, Elisabete, Cardoso, Susana M., Coimbra, Manuel A., Baghiani, Abderrahman
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109500
Date:
June, 2020
File:
PDF, 1.48 MB
2020
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