Recent advances in β-galactosidase and...

Critical Reviews in Food Science and Nutrition 2020 / 06

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Ureta, Maria Micaela, Martins, Gonçalo Nuno, Figueira, Onofre, Pires, Pedro Filipe, Castilho, Paula Cristina, Gomez-Zavaglia, Andrea
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1783639
Date:
June, 2020
File:
PDF, 4.16 MB
2020
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