Protein Content of Wheat by Near-Infrared Spectroscopy of...

Journal of AOAC International 1998 / 05 Vol. 81; Iss. 3

Protein Content of Wheat by Near-Infrared Spectroscopy of Whole Grain: Collaborative Study

Delwiche, Stephen R, Pierce, Richard O, Chung, Okkyung K, Seabourn, Bradford W, Baker, L, Boyd, T, Brenner, c, Cain, L, Chung, E, Cohoef, E, Delwiche, S, Drapcho, C, Flemm, J, Gell, A, Gerjets, L, Gip
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Volume:
81
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/81.3.587
Date:
May, 1998
File:
PDF, 1.81 MB
1998
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