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The dynamic change of oolong tea constitutes during enzymaticâcatalyzed process of manufacturing
Huang, Xujian, Cao, Hongli, Guo, Yaling, Liu, Jianghong, Sun, Yun, Liu, Shengrui, Lin, Jinke, Wei, Shu, Wu, LiangyuJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14694
Date:
June, 2020
File:
PDF, 1.36 MB
2020