Experimental study on collision acceleration and damage...

  • Main
  • 2020 / 06
  • Experimental study on collision acceleration and damage...
Journal of Food Process Engineering 2020 / 06

Experimental study on collision acceleration and damage characteristics of potato

Xie, Shengshi, Wang, Chunguang, Deng, Weigang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13457
Date:
June, 2020
File:
PDF, 1.05 MB
2020
Conversion to is in progress
Conversion to is failed