Correction: Shifting focus: The impacts of sustainable...

PLoS ONE 2020 / 6 Vol. 15; Iss. 6

Correction: Shifting focus: The impacts of sustainable seafood certification

van Putten, Ingrid, Longo, Catherine, Arton, Ashleigh, Watson, Matt, Anderson, Christopher M., Himes-Cornell, Amber, Obregón, Clara, Robinson, Lucy, van Steveninck, Tatiana
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Volume:
15
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0235602
Date:
June, 2020
File:
PDF, 165 KB
2020
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