Sequential Non-Saccharomyces and Saccharomyces cerevisiae...

Fermentation 2020 / 06 Vol. 6; Iss. 2

Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine

García, Margarita, Esteve-Zarzoso, Braulio, Cabellos, Juan Mariano, Arroyo, Teresa
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Volume:
6
Journal:
Fermentation
DOI:
10.3390/fermentation6020060
Date:
June, 2020
File:
PDF, 1.09 MB
2020
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