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Effects of particle size reduction, pelleting, and extrusion on the nutritional value of ingredients and diets fed to pigs: A review
Lancheros, J.P., Espinosa, C.D., Stein, H.H.Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2020.114603
Date:
June, 2020
File:
PDF, 2.68 MB
2020