Preparation and FTIR, Raman and SEM characterizations of...

Food Chemistry 2020 / 11 Vol. 331

Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels

Wang, Li-Xia, Lee, Anng-Ruei, Yuan, Yi, Wang, Xiu-Mei, Lu, Ting-Jang
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Volume:
331
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127289
Date:
November, 2020
File:
PDF, 2.11 MB
2020
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