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Food Chemistry 2020 / 6

Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation

Tkacz, Karolina, Chmielewska, Joanna, Turkiewicz, Igor Piotr, Nowicka, Paulina, Wojdyło, Aneta
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127382
Date:
June, 2020
File:
PDF, 1.60 MB
2020
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