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Food Control 2020 / 6

Microbiological quality and Salmonella prevalence, serovar distribution and antimicrobial resistance associated with informal raw chicken processing in Accra, Ghana

Parry-Hanson Kunadu, Angela, Otwey, Richard Yaw, Mosi, Lydia
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107440
Date:
June, 2020
File:
PDF, 1.02 MB
2020
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