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Food Research International 2020 / 6

Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review

Pinto, Diana, Delerue-Matos, Cristina, Rodrigues, Francisca
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109449
Date:
June, 2020
File:
PDF, 2.52 MB
2020
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