Fermentation of Sauvignon blanc grape marc extract yields...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 09 Vol. 131

Fermentation of Sauvignon blanc grape marc extract yields important wine aroma 3-sulfanylhexan-1-ol (3SH)

Jelley, Rebecca E., Deed, Rebecca C., Barker, David, Parish-Virtue, Katie, Fedrizzi, Bruno
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Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109653
Date:
September, 2020
File:
PDF, 307 KB
2020
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