A comparative study on the phenolic bioaccessibility,...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 6

A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders

Paucar-Menacho, Luz María, Peñas, Elena, Hernandez-Ledesma, Blanca, Frias, Juana, Martínez-Villaluenga, Cristina
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109798
Date:
June, 2020
File:
PDF, 1.54 MB
2020
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