An alternative technique using ethylene micro-bubble...

Scientia Horticulturae 2020 / 10 Vol. 272

An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit

Pongprasert, Nutthachai, Srilaong, Varit, Sugaya, Sumiko
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Volume:
272
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2020.109566
Date:
October, 2020
File:
PDF, 967 KB
2020
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