Characteristic volatile compounds in different parts of grass carp by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
Wang, Hongli, Zhu, Yaozhou, Zhang, Jingjing, Wang, Xichang, Shi, WenzhengVolume:
23
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1758715
Date:
January, 2020
File:
PDF, 2.85 MB
2020