Characteristic volatile compounds in different parts of...

Characteristic volatile compounds in different parts of grass carp by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

Wang, Hongli, Zhu, Yaozhou, Zhang, Jingjing, Wang, Xichang, Shi, Wenzheng
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Volume:
23
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1758715
Date:
January, 2020
File:
PDF, 2.85 MB
2020
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