Preservation potential of lemon basil essential oil on...

IOP Conference Series Materials Science and Engineering 2020 / 03 Vol. 771

Preservation potential of lemon basil essential oil on tofu: Development of a natural food preservative

Hamad, A, Ramadhan, M B, Dewi, D Y S, Djalil, A D, Hartanti, D
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Volume:
771
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/771/1/012037
Date:
March, 2020
File:
PDF, 609 KB
2020
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