The cost-effectiveness of food consistency modification with xanthan gum-based Nutilis Clear® in patients with post-stroke dysphagia in Poland
Pelczarska, Aleksandra, Jakubczyk, MichaÅ, Niewada, MaciejVolume:
20
Journal:
BMC Health Services Research
DOI:
10.1186/s12913-020-05411-2
Date:
December, 2020
File:
PDF, 911 KB
2020