USE OF NEAR INFRARED TECHNOLOGY TO PREDICT FATTY ACID...

Poljoprivreda 2015 / 9 Vol. 21; Iss. 1 sup

USE OF NEAR INFRARED TECHNOLOGY TO PREDICT FATTY ACID GROUPS IN COMMERCIAL GROUND MEAT PRODUCTS

Ton, Sofia, De Marchi, Massimo, Manfrin, Davide, Meneghesso, Michele, Cassandro, Martino, Penasa, Mauro
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Volume:
21
Journal:
Poljoprivreda
DOI:
10.18047/poljo.21.1.sup.55
Date:
September, 2015
File:
PDF, 365 KB
2015
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