Mechanical and Enzyme Assisted Fractionation Process for a...

Frontiers in Sustainable Food Systems 2020 / 6 Vol. 4

Mechanical and Enzyme Assisted Fractionation Process for a Sustainable Production of Black Soldier Fly (Hermetia illucens) Ingredients

Azzollini, Domenico, van Iwaarden, Amber, Lakemond, Catriona M. M., Fogliano, Vincenzo
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Volume:
4
Journal:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2020.00080
Date:
June, 2020
File:
PDF, 1.19 MB
2020
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