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Quality indicators of ground beef purchased by bidding in a Brazilian university restaurant
Marilice, de Andrade Gr aacute cia, Renato, Jo atilde o Sossela de Freitas, Camila, Augusto Perussello, C aacute tia, Nara Tobaldini Frizoni, Rosemary, Hoffman Ribani, Vin iacute cius, Jos eacute BoloVolume:
10
Year:
2016
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2015.1388
File:
PDF, 311 KB
2016