Effects of blanching on extraction and stability of...

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Journal of Food Measurement and Characterization 2020 / 6

Effects of blanching on extraction and stability of anthocyanins from blueberry peel

Jiang, Qi-Xing, Ning, Kong-Luan, Yu, Da-Wei, Xu, Yan-Shun, Wang, Bin, Yang, Fang, Gao, Pei, Xia, Wen-Shui
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00530-0
Date:
June, 2020
File:
PDF, 2.17 MB
2020
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