RIFM fragrance ingredient safety assessment, lauric acid,...

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Food and Chemical Toxicology 2020 / 5

RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7

Api, A.M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi,
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111383
Date:
May, 2020
File:
PDF, 576 KB
2020
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