![](/img/cover-not-exists.png)
Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue
Umaña, Mónica, Eim, Valeria, Garau, Carmen, Rosselló, Carmen, Simal, SusanaVolume:
332
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127390
Date:
December, 2020
File:
PDF, 633 KB
2020