Ultrasound-assisted extraction of ergosterol and...

Food Chemistry 2020 / 12 Vol. 332

Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue

Umaña, Mónica, Eim, Valeria, Garau, Carmen, Rosselló, Carmen, Simal, Susana
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Volume:
332
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127390
Date:
December, 2020
File:
PDF, 633 KB
2020
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