Oral Physiological and Biochemical Characteristics of Different Dietary Habit Groups II: Comparison of Oral Salivary Biochemical Properties of Chinese Mongolian and Han Young Adults
Zhang, Donghao, Ma, Wenyao, Wu, Jing, Zhao, Liqin, Sirguleng,, Ma, Tian, Wang, Xinmiao, Chen, JiansheJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109465
Date:
June, 2020
File:
PDF, 704 KB
2020
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