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Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use
Fabani, MarÃa Paula, Román, MarÃa Celia, Rodriguez, Rosa, Mazza, GermánVolume:
271
Journal:
Journal of Environmental Management
DOI:
10.1016/j.jenvman.2020.110947
Date:
October, 2020
File:
PDF, 1.13 MB
2020