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Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling
Dhaulaniya, Amit S., Balan, Biji, Sodhi, Kushneet K., Kelly, Simon, Cannavan, Andrew, Singh, Dileep K.Journal:
LWT
DOI:
10.1016/j.lwt.2020.109749
Date:
June, 2020
File:
PDF, 1.35 MB
2020