Effect of cooking, 24 h cold storage, microwave reheating,...

  • Main
  • 2020
  • Effect of cooking, 24 h cold storage, microwave reheating,...

Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta

Cañas, Silvia, Perez-Moral, Natalia, Edwards, Cathrina H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2020
Journal:
Food & Function
DOI:
10.1039/D0FO00849D
File:
PDF, 1.39 MB
2020
Conversion to is in progress
Conversion to is failed