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Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta
Cañas, Silvia, Perez-Moral, Natalia, Edwards, Cathrina H.Year:
2020
Journal:
Food & Function
DOI:
10.1039/D0FO00849D
File:
PDF, 1.39 MB
2020