Hypoglycemic effect of biscuits produced from flour blends...

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Journal of Food Biochemistry 2020 / 06

Hypoglycemic effect of biscuits produced from flour blends of three medicinal foods on high‐fat diet‐streptozotocin‐induced diabetic rats

Sodipo, Mopelola Ajoke, Oyeleye, Sunday Idowu, Oboh, Ganiyu, Agbede, Johnson Oluwasola, Oluwamukomi, Matthew Olusola
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13334
Date:
June, 2020
File:
PDF, 1.55 MB
2020
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