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Application of ultrasoundâassisted and tumbling dryâcuring techniques for reducedâsodium bacon
Pan, Qiong, Yang, Guanâhua, Wang, Yu, Wang, Xiâxi, Zhou, Yu, Li, Peiâjun, Chen, CongâguiJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14607
Date:
June, 2020
File:
PDF, 1.29 MB
2020