Application of ultrasound‐assisted and tumbling...

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Application of ultrasound‐assisted and tumbling dry‐curing techniques for reduced‐sodium bacon

Pan, Qiong, Yang, Guan‐hua, Wang, Yu, Wang, Xi‐xi, Zhou, Yu, Li, Pei‐jun, Chen, Cong‐gui
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14607
Date:
June, 2020
File:
PDF, 1.29 MB
2020
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