Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
Oyeyinka, Samson A., Ayinla, Suliat O., Sanusi, Christiana T., Akintayo, Olaide A., Oyedeji, Ajibola B., Oladipo, John O., Akeem, Ahmed O., Badmos, AbdulâHameed A., Adeloye, Abiodun A., Diarra, SiakJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14684
Date:
June, 2020
File:
PDF, 585 KB
2020