Antioxidant, antidiabetic and identification of phenolic...

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European Food Research and Technology 2020 / 6

Antioxidant, antidiabetic and identification of phenolic constituents from Potentilla discolor Bge.

Cheng, Ding, Wang, Pengbo, Huang, Jiyong, Yang, Bin, Ma, Maomao, Yu, Ping, Zeng, Zheling, Gong, Deming, Deng, Shuguang
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03551-7
Date:
June, 2020
File:
PDF, 844 KB
2020
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