Antioxidant and Probiotic Properties of Lactobacilli and...

Biotechnology and Bioprocess Engineering 2020 / 6 Vol. 25; Iss. 3

Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins

Kim, Hyemin, Kim, Jin-Seong, Kim, YongGyeong, Jeong, Yulah, Kim, Ji-Eun, Paek, Nam-Soo, Kang, Chang-Ho
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Volume:
25
Journal:
Biotechnology and Bioprocess Engineering
DOI:
10.1007/s12257-020-0147-x
Date:
June, 2020
File:
PDF, 237 KB
2020
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