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Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate brownies
de Abreu, Danilo José Machado, de Moraes, Ingrid Alves, Asquieri, Eduardo Ramirez, Damiani, ClarissaJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04574-4
Date:
June, 2020
File:
PDF, 324 KB
2020