Use of almond flour and stevia in rice-based gluten-free...

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Journal of Food Science and Technology 2020 / 6

Use of almond flour and stevia in rice-based gluten-free cookie production

Yildiz, Elif, Gocmen, Duygu
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04608-x
Date:
June, 2020
File:
PDF, 939 KB
2020
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