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Food Chemistry: X 2020 / 6

Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome

Castro, Antonio Jesús, Lima-Cabello, Elena, de Dios Alché, Juan
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Journal:
Food Chemistry: X
DOI:
10.1016/j.fochx.2020.100099
Date:
June, 2020
File:
PDF, 795 KB
2020
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